Who does not love starting the day with a stack of warm, fluffy pancakes filled with gooey chocolate chips? This easy chocolate chip pancake recipe is a crowd-pleaser for breakfast lovers of all ages. Whether whipping up a quick morning treat or indulging in a lazy weekend brunch, this recipe guarantees perfection every time.
Chocolate Chip Pancake Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | Two teaspoons |
| Granulated sugar | Two tablespoons |
| Salt | ¼ teaspoon |
| Milk | 1 ¼ cups |
| Egg | One large |
| Unsalted butter (melted) | Three tablespoons |
| Vanilla extract | One teaspoon |
| Semi-sweet chocolate chips | ½ cup |
| Additional butter or oil | For cooking |
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How to Make Chocolate Chip Pancake
Step 1: Prepare the Batter
- Whisk the flour, baking powder, sugar, and salt in a large mixing bowl.
- Combine the milk, egg, melted butter, and vanilla extract in a separate bowl. Whisk until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until combined. Be careful not to overmix; lumps are okay.
- Fold in the chocolate chips evenly.
Step 2: Heat the Pan
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- Sprinkle a few drops of water on the pan to test the heat. If they sizzle and evaporate quickly, it is ready.
Step 3: Cook the Chocolate Chip Pancake
- Pour the batter onto the hot pan using a spoon or ¼ cup measuring cup. Leave some space between pancakes to allow them to spread.
- Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
- Flip the pancake gently with a spatula and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the pan as needed.
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Step 4: Serve and Enjoy
- Stack the pancakes on a plate and serve warm.
- Top with extra chocolate chips, a drizzle of maple syrup, or whipped cream for indulgence.
Tips for Perfect Chocolate Chip Pancakes
- Use room-temperature ingredients: This ensures a smoother batter and evenly cooked pancakes.
- Do not overmix: Overmixing makes the batter dense, resulting in tough pancakes. Keep it light and fluffy.
- Keep pancakes warm: Place cooked pancakes on a baking sheet in a 200°F oven until ready to serve.
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Variations
- Banana Chocolate Chip Pancake: Add 1 mashed banana to the batter for a fruity twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Extra Chocolatey: Mix dark or white chocolate chips with milk.
Pairing Suggestions
- Serve these pancakes with crispy bacon or fresh fruit for a balanced breakfast.
- Pair with a hot coffee or a refreshing orange juice for the ultimate morning treat.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 260 |
| Protein | 6g |
| Carbohydrates | 38g |
| Fat | 9g |
| Sugar | 12g |
FAQs
1. Can I make the batter ahead of time?
You can prepare the batter the night before and store it in the refrigerator. Stir it gently before cooking.
2. How do I prevent the chocolate chips from sinking?
Toss the chocolate chips in flour before adding them to the batter. This helps them stay evenly distributed.
3. Can I freeze this Chocolate Chip Pancake?
Absolutely! Allow the pancakes to cool completely, stack them with parchment paper in between them, and freeze them in an airtight container. Reheat in the toaster or microwave.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Rating: ★★★★★
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