A chocolate wedding cake is the perfect dessert recipe to end a celebration filled with love. Whether you’re hosting an intimate ceremony or a grand reception, this decadent, rich chocolate cake will be the highlight of your wedding day. With layers of moist chocolate cake and velvety smooth frosting, this cake is a treat for your taste buds and a feast for the eyes.
Why Chocolate Wedding Cake is a Must-Have
Your wedding day deserves the best; nothing says “celebration” like a show-stopping chocolate wedding cake. This cake has high-quality ingredients, including rich cocoa powder and a velvety chocolate ganache. The layers are so moist and flavorful that each bite will melt in your mouth.
What makes this cake even more special is its incredibly versatile design! Whether you want a classic, elegant look or something more creative, this cake can be decorated to match your theme.
Chocolate Wedding Cake Recipe Ingredients:
Cake Ingredients:
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- Two teaspoons of baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- Two large eggs
- 1 cup whole milk
- One teaspoon of vanilla extract
- 1 cup boiling water
For the Chocolate Ganache:
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- Two tablespoons unsalted butter
For the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- One teaspoon of vanilla extract
- 2-3 tablespoons whole milk
- Pinch of salt
Step-by-Step Instructions to Make Chocolate Wedding Cake
Preheat the Oven and Prepare Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
Make the Cake Batter
Sift the flour, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Once combined, slowly add the boiling water to the batter. The batter will be thin, but that is exactly how it should be.
Bake the Cake
Divide the batter evenly between the two prepared pans. Bake in the oven for 30-35 minutes or until a toothpick inserted into the center comes clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Chocolate Ganache
While the cakes are cooling, prepare the ganache. Heat the heavy cream in a saucepan until it simmers, then remove from heat. Add the chopped semi-sweet chocolate and butter to the cream, stirring until smooth and fully melted. Let the ganache cool to room temperature before using it.
Make the Buttercream Frosting
In a large bowl, beat the softened butter until smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the vanilla extract, milk, and a pinch of salt, then beat until the frosting is light and fluffy.
Assemble the Cake
Once the cakes have completely cooled, spread a layer of buttercream frosting on top of one cake layer. Add a generous layer of chocolate ganache over the frosting. Place the second cake layer on top and cover the entire cake with the remaining buttercream frosting.
Decorate the Cake
Decorate the cake with chocolate curls, edible flowers, or a simple chocolate ganache drizzle for a beautiful finish. Incorporating your wedding colors or a monogram topper can add a personal touch.
You will also Love this Chocolate Chip Cookie Recipe Without Brown Sugar.
Why Chocolate Wedding Cake is Perfect for Your Special Day
- Rich and Flavorful: The layers of chocolate cake combined with the smooth, glossy ganache create a heavenly dessert experience.
- Moist and Tender: The cake is incredibly moist thanks to the addition of boiling water, ensuring each bite is tender and delicious.
- Customizable: This cake can be decorated to fit your wedding theme, whether you want a classic look or a more modern design.
Pro Tips for a Perfect Chocolate Wedding Cake Recipe
- Let the Cakes Cool Completely: Make sure the cakes are completely cooled before frosting them. This ensures the frosting does not melt or slide off.
- Chill the Ganache: If you prefer a thicker ganache, chill it for 10-15 minutes before spreading it over the cake.
- Use a Piping Bag: To decorate your cake precisely, use a piping bag for the buttercream frosting.
Nutrition Information (per slice):
- Calories: 420
- Fat: 22g
- Carbohydrates: 55g
- Sugar: 40g
- Protein: 4g
- Sodium: 180mg
Note: Nutritional values are approximate and may vary based on ingredient substitutions.
FAQ: All You Need to Know About Chocolate Wedding Cake
1. Can I make this cake ahead of time?
Yes! You can bake the cakes a day or two in advance. Wrap them tightly in plastic wrap and store them at room temperature. Frost them on the day of your event for the freshest result.
2. Can I make this cake gluten free?
Absolutely! To make the cake gluten free, use a gluten free all-purpose flour blend. If needed, adjust the baking time slightly.
3. How should I store the cake?
Any leftover cake can be stored in an airtight container in the fridge for up to 3 days. For the best flavor and texture, bring it to room temperature before serving.
Additional Info:
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 30 minutes (including cooling time)
- Rating: 5/5 (based on taste, texture, and ease of preparation)
- Servings: 12 slices
Conclusion: Make Your Wedding Day Unforgettable with This Chocolate Cake
This chocolate wedding cake recipe is the perfect blend of rich flavors and luxurious textures, making it an unforgettable centerpiece for your big day. With its easy preparation and stunning presentation, it is sure to impress your guests and leave them craving more.
Try it out for your special occasion or wedding and create memories that last a lifetime!
Also Read – Chocolate Chip Cheesecake Recipe