Welcome to Recipe King. If you want to learn the Barefoot Contessa Zucchini Bread Recipe, we will see how to make it easily in this blog.
Zucchini bread is a beloved classic that’s both moist and flavorful. The Barefoot Contessa, Ina Garten, has a remarkable recipe that is simple to follow and yields a delicious loaf perfect for breakfast, a snack, or even dessert. This article will guide you through the process of making this delightful bread, ensuring it turns out perfect every time.
Why You’ll Love This Recipe
Zucchini bread is a fantastic way to use up an abundance of zucchini, especially during the summer months when this vegetable is in peak season. The addition of zucchini makes the bread incredibly moist without making it taste like vegetables. Plus, this recipe is easy to make and requires basic ingredients that you likely already have in your pantry.
Barefoot Contessa Zucchini Bread Recipe Ingredients
Before you start baking, gather all your ingredients. Here’s a handy table to keep everything organized:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground cinnamon | 1 tablespoon |
| Eggs | 3 large |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup, packed |
| Vegetable oil | 1 cup |
| Vanilla extract | 1 tablespoon |
| Grated zucchini | 3 cups |
| Chopped walnuts | 1 cup |
| Raisins (optional) | 1 cup |
For more delicious recipes from the Barefoot Contessa, check out Ina Garten’s official site.
Barefoot Contessa Zucchini Bread Recipe Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans, or line them with parchment paper.
Step 2: Prepare the Dry Ingredients
In a large bowl, sift together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
Step 3: Mix the Wet Ingredients
In another large bowl, beat the eggs until light and fluffy. Add the granulated and brown sugar, and continue to beat until well combined. Next, add the vegetable oil and vanilla extract, and mix until the batter is smooth and creamy.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Avoid overmixing to prevent the bread from becoming too dense.
Step 5: Add Zucchini and Nuts
Fold in the grated zucchini, chopped walnuts, and raisins (if using). Ensure the zucchini is evenly distributed throughout the batter.
Step 6: Pour into Pans
Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.
Step 7: Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaves comes out clean. The exact time may vary depending on your oven, so start checking around the 50-minute mark.
Step 8: Cool and Serve
Remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, slice and enjoy!
Barefoot Contessa Zucchini Bread Recipe Tips for Success
1. Choosing the Zucchini
When selecting zucchini, opt for smaller, tender ones as they are less watery and have a better flavor. There is no need to peel the zucchini; the skin adds color and nutrients to the bread.
2. Grating the Zucchini
Use a medium grater for the zucchini. After grating, lightly squeeze out excess moisture, but do not wring them dry. The moisture in the zucchini helps keep the bread moist.
3. Enhancements
Feel free to add other mix-ins to the batter. Some popular choices include chocolate chips, shredded coconut, or even a bit of grated carrot for added texture and flavor.
4. Storage
Zucchini bread keeps well at room temperature for up to 3 days when wrapped in plastic wrap or stored in an airtight container. For longer storage, freeze the bread for up to 3 months. Wrap the loaves in plastic wrap and then in aluminum foil before placing them in the freezer.
Looking for more baking tips and tricks? Visit AllRecipes.
Barefoot Contessa Zucchini Bread Recipe Video
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Health Benefits of Zucchini Bread
While zucchini bread is a treat, it does have some nutritional benefits thanks to its star ingredient. Zucchini is low in calories and high in fiber, vitamins, and minerals. It’s particularly rich in vitamin C and antioxidants, which are great for your immune system and overall health.
Additionally, incorporating nuts like walnuts not only adds crunch but also provides healthy fats, protein, and additional vitamins and minerals. By moderating the sugar content or using substitutes like honey or maple syrup, you can make this bread a healthier option for your diet.
Conclusion
The Barefoot Contessa’s zucchini bread is a delightful and versatile recipe that’s perfect for using up your garden’s bounty. Whether you enjoy it plain, with a smear of butter, or even as a base for more decadent toppings, this bread is sure to become a family favorite. Its moist texture, combined with the warmth of cinnamon and the crunch of walnuts, makes every bite irresistible. So, gather your ingredients and get baking!
Final Details
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 20 minutes
Rating: ⭐⭐⭐⭐⭐