Introduction
Hello friends, welcome back to Recipe King. In this blog post, we will make delicious Sour Cherry Jam Recipe easily.
Sour cherry jam is a delightful spread that captures the tartness and sweetness of fresh sour cherries in every spoonful. Making your sour cherry jam at home allows you to savour the natural flavours without the additives in store-bought versions. This easy-to-follow recipe ensures you can enjoy homemade jam any time of year.
Sour Cherry Jam Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Fresh sour cherries | 2 lbs |
| Granulated sugar | 2 cups |
| Lemon juice | 2 tablespoons |
| Pectin (optional) | 1 tablespoon |
| Water | 1/4 cup |
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Sour Cherry Jam Recipe Instructions
Preparation:
Wash the sour cherries thoroughly and remove stems and pits.
Prepare a large pot and sterilize your jars and lids by boiling them for 10 minutes.
Cooking Process:
Combine the cherries, sugar, and lemon juice in a large saucepan over medium heat.
Stir frequently until the sugar dissolves and the cherries release their juices, about 5-7 minutes.
Jam Making:
If using pectin, mix it with water and add it to the cherry mixture.
Increase the heat to medium-high and bring the mixture to a rolling boil.
Stir constantly, skimming off any foam that rises to the top.
Testing for Doneness:
Place a small amount on a chilled plate to check if the jam is ready. It should gel and not run when tilted.
Final Steps:
Remove it from heat once the jam reaches the desired consistency (about 15-20 minutes of boiling).
Let it sit for a few minutes to cool slightly.
Canning and Storage:
Carefully spoon the hot jam into the sterilized jars, leaving about 1/4 inch of headspace.
Wipe the jar rims clean, place the lids on top, and screw on the bands until fingertip tight.
Prose the jars in a boiling water bath for 10 minutes to seal correctly.
Cooling and Enjoyment:
After processing, remove the jars and let them cool on a towel-lined countertop.
Label the jars once cooled completely and store them in a cool, dark place.
Additional Tips:
- For a smoother jam, use a potato masher to break down the cherries as they cook.
- Adjust the sugar to your preference, considering sour cherries are naturally tart.
- Add a pinch of cinnamon or almond extract for a unique flavour twist.
- Serve your sour cherry jam on toast or scones or as a topping for yogurt or ice cream.
Sour Cherry Jam Recipe Video
Sour Cherry Jam Recipe making video:
Nutrition Information:
Sour cherry jam is rich in antioxidants and vitamin C, making it a healthy addition to your breakfast or snack.
Recipe Summary:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Rating: 5/5
Conclusion
This sour cherry jam recipe promises to brighten your mornings with its vibrant flavour and homemade goodness. Whether you enjoy it on warm toast or as a thoughtful gift, homemade jam is always a delight.
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