Introduction
If you are looking for a Mini Vanilla Cake Recipe and want to know how to make it easily at home, then this blog post will show you how.
This mini vanilla cake recipe is perfect if you’re in the mood for a delightful, simple dessert that everyone can prepare quickly and enjoy. Its delicate flavor and moist texture make it an ideal treat for any occasion, whether it’s a birthday, a cozy family gathering, or just a sweet indulgence for yourself.
Mini Vanilla Cake Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Unsalted butter | 1/2 cup (113g) |
| Granulated sugar | 3/4 cup |
| Large eggs | 2 |
| Vanilla extract | 1 1/2 tsp |
| Whole milk | 1/2 cup |
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Mini Vanilla Cake Recipe Step-by-Step Instructions
1. Preheat and Prepare:
Begin by preheating your oven to 350°F (175°C). This ensures that your oven reaches the desired temperature when you bake. Next, grease and flour your mini cake pans. This step is crucial to prevent the cakes from sticking to the pans, ensuring they come out quickly and maintain shape.
2. Mix the Dry Ingredients:
Sift together the all-purpose flour, baking powder, and salt in a medium-sized bowl. Sifting helps to aerate the flour, making your mini vanilla cakes lighter and fluffier. Set this bowl aside.
3. Cream the Butter and Sugar:
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy. This process can take about 3-5 minutes with an electric mixer. Creaming these ingredients well is key to creating a tender cake crumb.
4. Add Eggs and Vanilla:
Add the giant eggs, one at a time, beating well after each addition. This allows the eggs to incorporate fully into the butter mixture. Once both eggs are added, mix in the vanilla extract. Vanilla is the star of this recipe, providing that classic flavor we all love in a vanilla cake.
5. Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Start and end with the dry ingredients. Mix until just combined. Overmixing can cause the cake to be dense and challenging, so mix only until you see no more streaks of flour.
6. Pour and Bake:
Divide the batter evenly among your prepared mini cake pans. Use a spatula to spread the batter smoothly and evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean. Baking times may vary slightly depending on your oven and the size of your mini cake pans.
7. Cool the Cakes:
Once baked, let the mini vanilla cakes cool in the pans for about 10 minutes. This resting period helps the cakes to firm up a bit, making them easier to handle. After 10 minutes, remove the cakes from the pans and transfer them to a wire rack to cool completely.
8. Frosting and Decorating:
While the cakes are cooling, you can prepare your favorite frosting. A classic choice is a simple vanilla buttercream. To make this, you’ll need:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (113g) |
| Confectioners’ sugar | 2 cups |
| Vanilla extract | 1 tsp |
| Whole milk | 2-3 tbsp |
In a large bowl, beat the unsalted butter until smooth and creamy. Gradually add the confectioners’ sugar, one cup at a time, beating well after each addition. Add the vanilla extract and enough milk to achieve your desired consistency. Beat the frosting for 2-3 minutes until light and fluffy.
9. Frost the Cakes:
Once the cakes are completely cool, spread the vanilla buttercream frosting evenly over each mini cake. You can use a piping bag for a more decorative finish or a spatula for a rustic look. Consider garnishing with sprinkles, fresh berries, or edible flowers for an added touch.
10. Serve and Enjoy:
Your mini vanilla cakes are now ready to be enjoyed. These cakes are perfect for individual servings and can be stored in an airtight container at room temperature for up to three days. If you prefer, they can also be refrigerated for up to a week. Please bring them to room temperature before serving for the best flavor and texture.
Mini Vanilla Cake Recipe Tips and Variations
1. Flavor Enhancements:
Add a teaspoon of almond extract or a pinch of ground cinnamon to the batter for a twist on the classic vanilla flavor. These subtle changes can elevate the taste profile and add a unique touch to your mini cakes.
2. Filling Options:
If you’re making a multi-layer mini cake, consider adding a layer of jam or fruit compote between the cake layers. This adds a burst of flavor and moisture, complementing the vanilla taste beautifully.
3. Chocolate Variation:
If you’re a chocolate lover, you can quickly turn this vanilla cake recipe into a chocolate one. Replace 1/4 cup of the flour with unsweetened cocoa powder. The rest of the recipe remains the same, giving you a delicious mini chocolate cake.
4. Gluten-Free Option:
Substitute the all-purpose flour with a gluten-free flour blend for those with gluten sensitivities. Ensure the blend contains xanthan gum, or add a teaspoon to help bind the ingredients.
5. Decorative Ideas:
Let your creativity shine when decorating your mini vanilla cakes. In addition to traditional frosting and sprinkles, you can use fondant for intricate designs, drizzle with melted chocolate, or add a dusting of powdered sugar for a simple, elegant finish.
Mini Vanilla Cake Recipe Video
Mini Vanilla Cake Recipe Making video
Nutritional Information
While enjoying these mini vanilla cakes, knowing their nutritional content is helpful. Each mini cake provides approximately:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 150mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g
These values can vary based on the ingredients and quantities used and the added frosting and decorations.
Pairing Suggestions
Pair your mini vanilla cakes with hot tea or coffee for a delightful afternoon treat. For a more indulgent option, serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce. The cakes’ subtle vanilla flavor complements a wide range of beverages and toppings, making them a versatile dessert choice.
Conclusion
This mini vanilla cake recipe is a fantastic way to add a touch of sweetness to any occasion. Its simplicity and delicious flavor make it a crowd-pleaser, while the individual servings add a charming presentation. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and rewarding.
Experiment with different flavors, fillings, and decorations to make these mini cakes your own. Share them with friends and family or enjoy them as a personal treat. This recipe makes a delightful dessert that will become a favorite in your baking repertoire.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Rating: ⭐⭐⭐⭐⭐
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