Benihana Chicken Fried Rice Recipe

If you love the Benihana chicken fried rice recipe, you’ll love this easy homemade version. With simple ingredients and a few steps, you can recreate this classic Japanese dish in your kitchen. Quick chicken fried rice is flavorful, filling, and the perfect side or main dish to pair with other Asian-inspired meals.

Benihana Chicken Fried Rice RecipeIngredients

Boneless chicken breast – 2 cups (cubed)

Cooked rice (preferably cold) – 4 cups

Eggs -2 large

Onion (diced) – 1/2 cup

Carrot (diced) – 1/2 cup

Frozen peas – 1/2 cup

Soy sauce – 2 tbsp

Sesame oil – 2 tbsp

Garlic (minced) – 2 cloves

Green onions (sliced) – 1/4 cup

Salt and pepper To taste

Benihana Chicken Fried Rice Recipe Instructions

Prepare the Chicken

Start by heating a pan over medium-high heat. Add one tablespoon of sesame oil and cook the cubed chicken until it’s fully cooked, about 6-8 minutes—season with salt and pepper to taste. Once cooked, set the chicken aside.

Scramble the Eggs

In the same pan, add another tablespoon of sesame oil. Crack the eggs into the pan and scramble until fully cooked. Remove the eggs from the pan and set aside.

Sauté the Veggies

Add sesame oil to the pan and sauté the onion and carrot until they’re soft about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. Then, add the frozen peas and cook for 1-2 minutes.

Combine the Ingredients

Add the cold cooked rice to the pan and stir well to combine everything. You want the rice to be slightly crispy and heated through. Add the cooked chicken and scrambled eggs back into the pan. Pour the soy sauce and stir everything together to coat the rice evenly.

Add Final Touches

Once everything is combined and heated, sprinkle the green onions and stir to mix. Taste and adjust the seasoning with salt, pepper, or soy sauce.

Serve

Serve the Benihana-style chicken fried rice hot as a main dish or a side. Enjoy!

Why You Will Love This Recipe

This best chicken fried rice recipe is incredibly simple yet packed with flavor. It’s a quick meal that brings that same satisfying, savory taste you get at Benihana, made right in your kitchen. The easy-to-follow steps and minimal ingredients make it a go-to for busy weeknights when you crave something flavorful and comforting.

Nutrition Information (per serving)

Calories: 350-400
Protein: 25g
Carbohydrates: 50g
Fat: 10g
Fiber: 3g

Recipe Variations

You can easily tweak this best chicken fried rice recipe based on what you have available or your dietary preferences:

Swap chicken for shrimp or beef: You can use shrimp, pork, or beef instead of chicken for a different protein source.
Use cauliflower rice: Swap regular rice with cauliflower rice for a low-carb version.
Add more vegetables: Feel free to add bell peppers, mushrooms, or broccoli for extra nutrients.

These variations make the recipe customizable to your tastes or dietary needs.

Pairing Suggestions

This quick chicken fried rice pairs perfectly with a variety of Asian dishes. Here are a few ideas:

Teriyaki chicken: The savory and slightly sweet flavor of teriyaki chicken complements the fried rice perfectly.
Sushi rolls: Pair it with your favorite sushi rolls for a complete meal.
Miso soup: A warm bowl of miso soup is a great starter or side with the fried rice.

FAQs

Can I use leftover rice for this recipe? Yes! Day-old rice works best for fried rice because it’s less sticky and has a better texture when fried.
Can I make this recipe vegetarian? Absolutely! You can skip the chicken, use tofu, or load up on more vegetables for a vegetarian version.
Can I store leftover fried rice? Yes! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stove with a splash of water to restore its texture.

Additional Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Rating: ⭐⭐⭐⭐⭐ (5/5)
Servings: 4

This Benihana chicken fried rice recipe brings all the restaurant-style flavors to your kitchen in just a few simple steps. It’s quick, easy, and full of delicious flavors. Whether served as a main or side dish, it will become a favorite in your household.