Craving ice cream but do not want to stray from your carnivore diet? This carnivore ice cream recipe is the solution! Made entirely from animal-based products, it is rich, creamy, and full of flavor, all while sticking to your diet with no sugar, no carbs, just pure indulgence in a bowl. Whether following the carnivore diet strictly or just looking for a guilt-free treat, this ice cream hits the spot!
Why Carnivore Ice Cream is a Must-Try
Finding suitable recipes can be tricky if you love creamy, luscious desserts but are committed to a carnivore diet. That is why this carnivore ice cream is a game changer. Not only does it satisfy your sweet tooth, but it does so without any plant-based ingredients. It is packed with healthy fats and protein and made with just a few simple animal-based ingredients. The best part? It is super easy to make, and you do not need an ice cream maker!
Carnivore Ice Cream Recipe Ingredients:
- 1 1/2 cups heavy cream
- 1/2 cup full-fat sour cream
- 1/2 cup bone broth (beef or chicken, depending on your preference)
- Three tablespoons beef tallow (or another animal fat, like pork lard)
- One tablespoon collagen peptides (optional for added texture)
- Two teaspoons vanilla extract (optional if you are craving a little flavor)
- A pinch of salt (to balance the sweetness)
Also Read – Peach Buttermilk Ice Cream Recipe
Carnivore Ice Cream Recipe Instructions
Blend the Base
Combine the heavy cream, sour cream, and bone broth in a blender. Blend until smooth and fully incorporated. You want the texture thick and creamy, so ensure no lumps.
Add the Fat
Next, melt the beef tallow (or your choice of animal fat) in a small saucepan over low heat. Once melted, add it to the blender with the collagen peptides (if used) and a salt pinch. Blend again until fully incorporated. This gives the ice cream its rich, creamy texture and unique flavor.
Chill the Mixture
After blending everything, pour the mixture into a bowl and cover it with plastic wrap. Refrigerate for 2–3 hours to chill. This helps the fats and liquids fully combine, giving your ice cream the best texture.
Freeze the Mixture
Once chilled, pour the mixture into an airtight container and place it in the freezer. Every 30 minutes, take it out and stir vigorously with a spoon or whisk. Repeat this for about three hours until the ice cream becomes thick and firm. This mimics the churning process of an ice cream maker and gives it that smooth, scoopable texture.
Serve and Enjoy
Once the ice cream is frozen to your desired consistency, scoop it out and serve. The texture should be thick, creamy, and smooth, with sweetness and richness. For an added touch, you can drizzle some more melted beef fat on top for an extra flavor kick.
Why This Carnivore Ice Cream Works
- Simple Ingredients: You only need animal-based products, making it easy to prepare while following the carnivore diet.
- Rich and Creamy: The combination of heavy cream, sour cream, and animal fats gives this ice cream an ultra-creamy texture, just like traditional ice cream.
- No Sugars or Carbs: This treat is perfect for anyone following a strict carnivore lifestyle, as it allows you to enjoy it without worrying about carbs or sugar.
Tips for the Perfect Carnivore Ice Cream
- Experiment with Fats: If you prefer a milder flavor, you can use pork lard or duck fat instead of beef tallow.
- Flavor Variations: While this recipe uses vanilla extract, experiment with other flavors like cinnamon or coffee (using only animal-based ingredients).
- Add-ins: If you are feeling adventurous, add cooked bacon bits or beef jerky for a savory twist. (Be sure to stay within the carnivore diet guidelines.)
Nutrition Information (per serving):
- Calories: 320
- Fat: 30g
- Carbohydrates: 1g
- Protein: 8g
- Sodium: 150mg
Note: Nutritional values are approximate and may vary based on ingredient substitutions.
FAQ: Everything You Need to Know About Carnivore Ice Cream
1. Can I make this without bone broth?
Yes! While the bone broth adds a unique flavor and additional nutrients, you can omit it. Just use a bit more heavy cream to adjust the consistency.
2. How long does it take to freeze the ice cream?
It typically takes 3–4 hours for the ice cream to freeze to the right consistency. Stir every 30 minutes for the smoothest texture.
3. Can I store leftover ice cream?
Store any leftover ice cream in an airtight container in the freezer. It will keep for up to 2 weeks, but for the best texture, try to eat it within a week.
Additional Info:
- Prep Time: 10 minutes
- Freeze Time: 3–4 hours
- Total Time: 4–5 hours
- Rating: 5/5 (based on taste, texture, and ease of preparation)
- Servings: 6 servings
Conclusion
This carnivore ice cream is the perfect indulgence for anyone following the carnivore diet. You can enjoy a creamy, delicious treat without compromising your dietary goals with a few simple ingredients and minimal effort. Whether following a strict carnivore lifestyle or looking for a unique dessert, this recipe is a must-try.
Have you tried making your ice cream with animal-based ingredients? Let us know how it turned out, and feel free to share any fun variations you have tried!
You will also love this Pralines and Cream Ice Cream Recipe.