Chocolate Chip Cheesecake Recipe

Hello foodies, if you want to make a chocolate cake, here is the best recipe. Today you will see how to make a Chocolate Chip Cheesecake Recipe to enjoy with your family.

If you’re a fan of decadent desserts, then this Chocolate Chip Cheesecake recipe is perfect for you. Combining the creamy richness of cheesecake with the delightful crunch of chocolate chips, this dessert is a crowd-pleaser that’s both easy to make and irresistible. Whether you’re preparing for a special occasion or simply indulging in a sweet treat, this recipe is sure to satisfy your cravings.

Chocolate Chip Cheesecake Recipe Ingredients

IngredientQuantity
Graham cracker crumbs200 grams
Unsalted butter100 grams, melted
Granulated sugar150 grams
Cream cheese450 grams, softened
Sour cream200 grams
Eggs3 large
Vanilla extract1 teaspoon
All-purpose flour2 tablespoons
Semi-sweet chocolate chips150 grams
Heavy cream100 ml
Brown sugar50 grams

Also check – Graham Cracker Crumbs Benefits

Chocolate Chip Cheesecake Recipe Instructions

Preparing the Crust

  1. Preheat Your Oven: Start by preheating your oven to 175°C (350°F). This will ensure that your oven is at the perfect temperature when you’re ready to bake the cheesecake.
  2. Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs with the melted unsalted butter and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
  3. Press the Crust into the Pan: Press the mixture firmly into the bottom of a springform pan to form an even crust. You can use the back of a spoon or the bottom of a glass to make sure it’s compact and smooth.
  4. Bake the Crust: Place the pan in the preheated oven and bake for about 10 minutes, or until the crust is lightly golden. Remove from the oven and let it cool while you prepare the cheesecake filling.

Making the Cheesecake Filling

  1. Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Make sure there are no lumps.
  2. Add the Sugar and Vanilla: Gradually add granulated sugar and vanilla extract to the cream cheese mixture. Continue to beat until well combined.
  3. Incorporate the Eggs: Add the eggs one at a time, beating well after each addition. This helps to ensure that the mixture is smooth and evenly blended.
  4. Mix in the Sour Cream and Flour: Add the sour cream and flour to the mixture, beating until just combined. This will give your cheesecake a rich and creamy texture.
  5. Fold in the Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula. This adds delightful pockets of chocolate throughout the cheesecake.
  6. Pour the Filling Over the Crust: Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.

Read More – Eggless Banana Pancake Recipe

Baking the Cheesecake

  1. Prepare the Baking Setup: To prevent cracks, place the springform pan into a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the springform pan. This creates a water bath that helps the cheesecake bake evenly.
  2. Bake the Cheesecake: Bake the cheesecake in the preheated oven for about 60-70 minutes, or until the center is set and the edges are lightly golden. The center may still be slightly jiggly, but it will firm up as it cools.
  3. Cool and Chill: Turn off the oven and let the cheesecake cool inside the oven with the door slightly open for about 1 hour. Afterward, remove it from the water bath and refrigerate for at least 4 hours, or overnight for the best results.

Preparing the Topping

  1. Make the Chocolate Ganache: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the hot cream over the remaining chocolate chips in a bowl. Let it sit for a few minutes, then stir until smooth and glossy.
  2. Top the Cheesecake: Once the cheesecake is fully chilled, pour the chocolate ganache over the top, spreading it evenly with a spatula. Allow the ganache to set before serving.

See More – Boston Cream Pie Cupcakes Recipe

Tips for the Perfect Chocolate Chip Cheesecake Recipe

  • Use Room Temperature Ingredients: Ensure that your cream cheese, eggs, and sour cream are at room temperature to achieve a smooth and creamy filling.
  • Avoid Overmixing: Overmixing the cheesecake batter can incorporate too much air, leading to cracks. Mix just until combined.
  • Cool Gradually: Allow the cheesecake to cool gradually in the oven to prevent cracks from forming on the surface.
  • Refrigerate Overnight: For the best texture and flavor, allow the cheesecake to chill in the refrigerator overnight.

Chocolate Chip Cheesecake Recipe Video

Watch Chocolate Chip Cheesecake Recipe Video

Enjoy your delicious homemade Chocolate Chip Cheesecake recipe, a treat that’s sure to delight your taste buds!

Preparation Time: 20 minutes

Cooking Time: 70 minutes

Total Time: 5 hours 30 minutes (including cooling and chilling time)

Rating: ⭐⭐⭐⭐⭐

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