Are you running low on brown sugar? No worries! This detailed chocolate chip cookie recipe skips the brown sugar without sacrificing the classic chewy and flavorful texture. It uses simple pantry staples to create crispy cookies on the outside and soft cookies in the middle, perfect for any occasion.
Why Choose This Recipe?
- No Fancy Ingredients: You only need granulated sugar, flour, and butter basics.
- Versatile and Easy: Perfect for beginner bakers or when you need a quick dessert.
- Same Great Taste: You will still enjoy classic cookies with a rich, buttery flavor.
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Chocolate Chip Cookie Recipe Without Brown Sugar Ingredients
To make these cookies, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter (softened) | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Large egg | 1 |
| Vanilla extract | One teaspoon |
| Semi-sweet chocolate chips | One cup |
Step-by-Step Instructions
Let’s dive into the process to ensure your chocolate chip cookie appears perfect every time.
Step 1: Prepare Your Workspace
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze.
Step 2: Combine Dry Ingredients
- Whisk together the all-purpose flour, baking soda, and salt in a medium bowl.
- Set this mixture aside; you will incorporate it later.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, beat the softened butter and granulated sugar together using a hand or stand mixer.
- Beat medium speed for 2-3 minutes until the mixture is light and fluffy.
- Add the egg and vanilla extract and mix until fully incorporated.
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Step 4: Mix Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients in small portions.
- Mix on low speed until just combined. Avoid overmixing, as it can make the chocolate chip cookie dense.
Step 5: Fold in Chocolate Chips
- Using a spatula, gently fold in the semi-sweet chocolate chips.
- Ensure the chips are evenly distributed throughout the dough for a perfect bite every time.
Step 6: Shape and Place Dough
- Use a cookie scoop or tablespoon to form equal-sized dough balls.
- Place them on the prepared baking sheet, leaving about 2 inches of space between each ball to allow for spreading.
Step 7: Bake the Cookies
- Bake the cookies in the oven for 8-10 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Pro Tips for Success
- Room Temperature Ingredients: Softened butter and room-temperature eggs mix more evenly, creating a better dough.
- Chilling the Dough: While optional, chilling the dough for 30 minutes before baking enhances the flavor and prevents excessive spreading.
- Monitor Baking Time: Every oven is different, so keep a close eye on your chocolate chip cookie to avoid overbaking.
Variations to Try
Make this recipe your own with these simple tweaks:
- Add a Nutty Crunch: For added texture, add ½ cup of chopped nuts, such as walnuts or pecans,
- Different Chocolate Options: Use milk, dark, or white chocolate chips to change the flavor.
- Sprinkle of Sea Salt: Before baking, top each dough ball with a pinch of flaky sea salt for a sweet-salty contrast.
FAQs
1. Can I substitute salted butter for unsalted butter?
Yes, you can use salted butter. Just reduce the added salt in the recipe to a pinch.
2. What can I do if I do not have vanilla extract?
You can skip it entirely or replace it with almond extract for a slightly nutty flavor.
3. How do I store this chocolate chip cookie?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 3 months.
Perfect Pairings
These cookies are delicious on their own, but here are some pairing ideas:
- Enjoy them with a glass of cold milk for a classic treat.
- Serve warm cookies with a scoop of vanilla or chocolate ice cream for a delightful dessert.
Summary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12-15 cookies
- Rating: ★★★★★
This recipe proves you can still enjoy a mouthwatering Chocolate Chip Cookie Recipe Without Brown Sugar. It is simple, reliable, and customizable, making it perfect for any baker.
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