If you’re looking for the best easy recipe to make homemade flatbread, this cottage cheese flatbread is the way to go. It’s quick to prepare and requires just a few ingredients, making it the perfect addition to your meals. The cottage cheese adds a unique flavor and softness that you won’t get from traditional flatbreads.
Cottage Cheese Flatbread Recipe Ingredients
Cottage cheese (drained) – 1/2 cup
All-purpose flour – 1 1/2 cups
Baking powder – 1 tsp
Salt – 1/2 tsp
Olive oil – 1 tbsp
Warm water – 1/4 cup
Butter (melted) – 2 tbsp
Cottage Cheese Flatbread Recipe Instructions
Prepare the Dough
Combine the flour, baking powder, and salt in a large mixing bowl. Add the cottage cheese and olive oil and mix them until the dough comes together. Gradually add the warm water until the dough forms a smooth, soft ball. If the dough is too sticky, add more flour until it reaches the right consistency.
Knead the Dough
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until it becomes smooth and elastic.
Roll Out the Dough
Divide the dough into small balls about the size of a golf ball. Roll each ball out into a flat circle, about 1/4-inch thick.
Cook the Flatbread
Heat a non-stick skillet or griddle over medium-high heat. Lightly grease the pan with butter or oil. Cook each flatbread on each side for 2-3 minutes until golden brown and slightly puffed. Press gently with a spatula to ensure even cooking.
Serve
Once cooked, remove the flatbread from the pan and brush with a little more melted butter for extra flavor. Serve warm with your favorite dips or curries.
Why You Will Love This Recipe
This easy cottage cheese flatbread recipe is perfect for those looking for a simple yet flavorful bread to complement a variety of dishes. The addition of cottage cheese makes the flatbread soft and slightly tangy, enhancing the flavor and texture. Plus, it’s quick and easy to make and is perfect for beginners in the kitchen.
Nutrition Information (per serving)
- Calories: 180-200
- Protein: 6g
- Carbohydrates: 28g
- Fat: 6g
- Fiber: 2g
Recipe Variations
- Add herbs or spices: To give the flatbread extra flavor, you can mix in herbs like oregano or garlic powder.
- Use whole wheat flour: Swap regular flour with whole wheat flour for a healthier version.
- Stuff the flatbread: Before rolling, stuff the dough with your favorite fillings, such as cheese, spinach, or herbs, for a flavorful twist.
Pairing Suggestions
This cottage cheese flatbread is incredibly versatile and pairs well with various dishes. Here are a few ideas:
- Curries: Serve it with your favorite vegetable or chicken curry for a complete meal.
- Dips: It goes wonderfully with hummus, yogurt dip, or tzatziki.
- Salads: Serve it alongside a fresh Greek salad for a light and satisfying meal.
FAQs
- Can I make this flatbread ahead of time? Yes! You can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Roll and cook the flatbreads when you’re ready to serve.
- Can I use low-fat cottage cheese? Yes, you can use low-fat cottage cheese, but the texture and taste may differ slightly. The flatbread will still turn out delicious.
- Can I freeze the flatbreads? Yes! You can freeze the flatbreads once they’re cooked. Just wrap them tightly in plastic wrap or store them in a freezer bag. Reheat them in a skillet or microwave when you’re ready to serve.
Additional Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Servings: 6-8
This cottage cheese flatbread recipe is perfect for easy-to-make, flavorful bread that pairs well with many dishes. Cottage cheese and simple ingredients create a soft, delicious flatbread that will quickly become a favorite in your household. Enjoy!
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