Hello food lovers! Are you looking to make something special and delicious but don’t know what and how to make it? Then here is the best and most amazing Eggless Banana Pancake Recipe to make and enjoy with your loved ones.
Banana pancakes are a delightful treat, and this eggless version ensures that everyone can enjoy them, regardless of dietary restrictions. These pancakes are fluffy, flavorful, and incredibly easy to make. Whether you’re a beginner or a seasoned cook, this recipe will guide you to create perfect banana pancakes every time.
Eggless Banana Pancake Recipe Ingredients
Below is the list of ingredients you will need for this delightful recipe:
| Ingredient | Quantity |
|---|---|
| Ripe Bananas | 2 large |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Sugar | 2 tablespoons |
| Milk (or any plant-based milk) | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Melted butter (or oil) | 2 tablespoons |
| Cinnamon powder (optional) | 1/2 teaspoon |
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Eggless Banana Pancake Recipe Instructions
Step 1: Prepare the Bananas
- Start by peeling the ripe bananas. Make sure they are ripe, as they will be sweeter and easier to mash.
- In a large mixing bowl, mash the bananas using a fork or a potato masher until they are smooth and free of lumps.
Step 2: Mix the Dry Ingredients
In another bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar. Mix well to ensure that all the dry ingredients are evenly distributed.
Step 3: Combine the Wet Ingredients
- Add the milk and vanilla extract to the mashed bananas. Stir well to combine.
- If you prefer a hint of cinnamon in your pancakes, add the cinnamon powder at this stage.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, stirring gently to combine. Be careful not to overmix, as this can make the pancakes dense.
- Add the melted butter (or oil) to the batter and mix until just combined. The batter should be thick but pourable. If it’s too thick, add a little more milk.
Step 5: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a circle.
- Cook until bubbles start to form on the surface of the pancakes, and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes, or until they are golden brown and cooked through.
Step 6: Serve and Enjoy
- Serve the pancakes warm with your favorite toppings. Fresh fruits, maple syrup, honey, or nut butter are all great options.
- Enjoy your delicious, fluffy eggless banana pancakes!
Tips for a Perfect Eggless Banana Pancake Recipe
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don’t Overmix: Overmixing the batter can result in dense pancakes. Mix just until the ingredients are combined.
- Cook on Medium Heat: Cooking on medium heat ensures that the pancakes cook evenly without burning.
- Grease the Pan Lightly: Too much grease can make the pancakes greasy. Lightly greasing the pan is sufficient.
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Nutritional Information
Here’s a quick overview of the nutritional content per serving (approximate values):
- Calories: 150
- Carbohydrates: 30g
- Protein: 3g
- Fat: 3g
- Fiber: 2g
- Sugar: 10g
Variations and Add-ins
- Chocolate Chips: Add a handful of chocolate chips to the batter for a sweet treat.
- Nuts: Chopped walnuts or pecans can add a nice crunch to your pancakes.
- Berries: Fold in fresh or frozen berries for a burst of flavor.
Why Choose Eggless Banana Pancake Recipe?
Eggless pancakes are perfect for those with egg allergies, vegans, or anyone looking to reduce their cholesterol intake. This recipe proves that you don’t need eggs to make delicious, fluffy pancakes. Plus, it’s a great way to use up overripe bananas!
Conclusion
Eggless banana pancakes are a fantastic option for a healthy and delicious breakfast. They are easy to make, require simple ingredients, and are loved by both kids and adults. Give this recipe a try and enjoy a stack of these delightful pancakes with your favorite toppings!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Rating: ★★★★★
Enjoy your eggless banana pancake recipe and have a great day!
Additional Resources
For more delicious recipes, check out Allrecipes, BBC Good Food, and Serious Eats.
If you’re looking for more breakfast ideas, visit Food Network for a wide range of recipes and cooking tips.