This Longhorn Parmesan Crusted Chicken Recipe will hit the spot if you crave restaurant-quality food outside your kitchen. Imagine juicy, well-seasoned chicken breasts topped with a creamy Parmesan-rich and satisfyingly crisp crust. The famous Longhorn Steakhouse classic inspires this dish and is perfect for family dinners, special occasions, or meal prepping. Let’s dive into this recipe that is sure to impress your taste buds!
Why You Will Love This Recipe
- Easy to Make: This dish can be ready in under an hour with simple steps.
- Full of Flavor: The combination of seasonings, cheese, and breadcrumbs creates a delightful taste experience.
- Perfect for Any Occasion: This dish is always a hit, whether it is a weekday dinner or a special gathering.
- Customizable: You can tweak the ingredients to suit your dietary preferences or spice level.
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Longhorn Parmesan Crusted Chicken Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (boneless) | 4 |
| Olive oil | Two tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Garlic powder | One teaspoon |
| Paprika | One teaspoon |
| Parmesan cheese (grated) | 1 cup |
| Provolone cheese slices | 4 |
| Mayonnaise | 1/4 cup |
| Panko breadcrumbs | 1/2 cup |
| Melted butter | Two tablespoons |
| Italian seasoning | One teaspoon |
| Lemon juice | One tablespoon |
Longhorn Parmesan Crusted Chicken Recipe Instructions
- Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt, pepper, garlic powder, and paprika.
- Sear the Chicken
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken breasts on each side for 3–4 minutes until golden brown. This locks in the juices and adds flavor.
- Transfer the seared chicken to a baking dish.
- Make the Parmesan Crust
- Mix grated Parmesan cheese, mayonnaise, panko breadcrumbs, melted butter, and Italian seasoning in a bowl. Stir until combined.
- Assemble the Dish
- Place a slice of provolone cheese on top of each chicken breast.
- Spread the Parmesan crust mixture evenly over the provolone cheese.
- Bake to Perfection
- Bake the chicken for 15–20 minutes or until the internal temperature reaches 165°F (74°C).
- For a golden, crispy topping, broil for 1–2 minutes.
- Add the Finishing Touch
Drizzle fresh lemon juice over the chicken for a tangy finish before serving.
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Pro Tips for the Perfect Parmesan Crusted Chicken
- Fresh Parmesan: Always use freshly grated Parmesan for maximum flavor.
- Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook uniformly.
- Crispier Crust: For an extra-crispy crust, toast the panko breadcrumbs in a dry skillet before mixing them into the crust.
- Don’t Skip the Sear: Searing adds a layer of flavor and ensures the chicken remains moist.
Delicious Variations to Try
- Spicy Twist: Add cayenne pepper or red chili flakes to the Parmesan crust for a spicy kick.
- Herb Lovers: Incorporate fresh herbs like parsley, thyme, or rosemary for added aroma and taste.
- Low-Carb Option: Replace panko breadcrumbs with crushed pork rinds for a keto-friendly version.
- Cheese Alternatives: Swap provolone with mozzarella or cheddar for a different flavor profile.
Pairing Suggestions
This dish pairs wonderfully with a variety of sides. Here are a few options to complement your Parmesan Crusted Chicken:
- Mashed Potatoes: Creamy mashed potatoes balance the richness of the chicken.
- Roasted Vegetables: A mix of roasted carrots, zucchini, and bell peppers adds color and nutrition.
- Caesar Salad: A classic Caesar salad with crisp romaine and tangy dressing is refreshing.
- Garlic Bread: Use crusty garlic bread to soak up the cheesy topping.
- Rice Pilaf: A flavorful rice dish that pairs perfectly with the chicken’s savory notes.
Nutrition Information
- Calories: 450
- Protein: 38g
- Carbohydrates: 12g
- Fat: 28g
- Serving Size: 1 chicken breast
FAQ
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken works well but will require a longer cooking time. Use a meat thermometer to ensure it reaches 165°F (74°C).
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the crispy crust, reheat in the oven.
Can I prepare this dish ahead of time?
Absolutely! Sear the chicken and prepare the Parmesan crust mixture in advance. Store them separately and assemble them just before baking.
Additional Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Rating: ★★★★★ (Based on 100 reviews)
- Servings: 4
The Story Behind This Recipe
The Parmesan crusted chicken from Longhorn Steakhouse has a reputation for being a crowd-pleaser. The secret lies in the balance of juicy chicken, creamy provolone, and the crispy Parmesan topping. This homemade version captures all the goodness of the original with the added satisfaction of cooking it yourself. Once you try it, this dish will quickly become a go-to in your recipe rotation.
Conclusion
This Longhorn Parmesan Crusted Chicken Recipe brings the best restaurant-quality dining into your home. With its rich flavors, satisfying crunch, and easy preparation, it is a meal that your family and friends will request time and time again. Pair it with your favorite sides and enjoy the ultimate comfort food experience. Ready to give it a try? Gather your ingredients and start cooking today!
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