You will love this cake recipe if you like a Mounds candy bar. Combining rich chocolate cake with the perfect coconut filling, it is the ideal dessert for any occasion. Whether baking for a special event or indulging your sweet tooth, this cake brings the beloved candy bar to life. Plus, it is simple enough for even beginner bakers to make.
Why This Mounds Candy Bar Cake Will Become Your New Favorite
What makes this cake so irresistible? It is the perfect blend of chocolate and coconut, just like the classic candy bar. With its moist cake layers, creamy coconut filling, and rich chocolate glaze, this dessert offers everything you love about Mounds bars in a homemade cake.
Not only is it delicious, but it is also incredibly easy to make. And the best part? This cake looks as stunning as it tastes!
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Mounds Candy Bar Cake Recipe Ingredients:
Ingredients For the Cake:
- One box of chocolate cake mix (or use your favorite homemade recipe)
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- One teaspoon of vanilla extract
For the Coconut Filling:
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon vanilla extract
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- One tablespoon butter
Step-by-Step Instructions to Make Your Mounds Candy Bar Cake
- Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper to prevent sticking.
- Bake the Chocolate Cake Layers
Combine the chocolate cake mix, water, vegetable oil, eggs, and vanilla extract in a large mixing bowl. Mix until smooth. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
- Make the Coconut Filling
While the cake is cooling, prepare the coconut filling. Mix the shredded coconut, sweetened condensed milk, and vanilla extract in a medium-sized bowl until evenly combined. The mixture should be thick but spreadable.
- Assemble the Cake
Once the cakes are fully cooled, spread a generous layer of the coconut filling on top of one of the cake layers. Place the second cake layer on top, pressing gently to adhere.
- Prepare the Chocolate Glaze
Heat the heavy cream and butter in a small saucepan over medium heat until the butter melts. Remove the saucepan from the heat and add the chocolate chips. Stir until the chocolate is fully melted and smooth.
Pour the chocolate glaze evenly over the top of the cake, letting it drizzle down the sides. If necessary, spread it with a spatula.
- Serve and Enjoy
Once the chocolate glaze has set, slice and serve your Mounds candy bar cake, garnish with a sprinkle of shredded coconut on top for an extra touch.
Best Mounds candy bar cake recipe
This cake is the perfect way to satisfy your chocolate and coconut cravings. Here is why:
- Rich Flavor: The combination of chocolate cake, creamy coconut filling, and chocolate glaze is irresistible.
- Easy to Make: Although it looks impressive, this cake is simple to prepare and does not require complicated techniques.
- Versatile for Any Occasion: Whether it is a birthday, holiday, or just a regular weekend, this cake will surely be a hit.
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Pro Tips for the Best Mounds Candy Bar Cake
- Use High-Quality Chocolate: For the best flavor, use good-quality semi-sweet chocolate for the glaze.
- Customize the Coconut Filling: Add a pinch of sea salt to the coconut filling for a sweet-and-salty twist.
- Make It Ahead: This cake can be made a day in advance and stored in the fridge. The flavors will only get better as they sit!
Nutrition Information (per serving):
- Calories: 310
- Fat: 17g
- Carbohydrates: 40g
- Sugar: 30g
- Protein: 3g
- Sodium: 150mg
Note: Nutritional values are approximate and will vary depending on the exact ingredients used.
FAQ: Everything You Need to Know About Mounds Candy Bar Cake
1. Can I make this cake gluten-free?
You can make this cake gluten-free by using a gluten-free cake mix. Just ensure that the rest of your ingredients are gluten-free.
2. Can I use sweetened coconut flakes?
Yes! You can use sweetened coconut flakes, but be aware that they will add extra sweetness to the cake.
3. How do I store leftovers?
Any leftover cake can be stored in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 2 months—just wrap it tightly in plastic wrap and foil.
4. Can I add frosting to this cake?
While the chocolate glaze is rich and indulgent, add a layer of whipped cream or cream cheese frosting for extra creaminess.
5. Can I make this cake in advance?
Yes! This cake can be made up to two days in advance. To keep it fresh, store it in an airtight container in the fridge.
Conclusion: Your Perfect Mounds Candy Bar Cake Awaits
This Mounds candy bar cake recipe will satisfy your sweet tooth with its perfect chocolate, coconut, and rich glaze combination. Whether you are looking for a show-stopping dessert for a party or simply a treat for yourself, this cake is easy to make and delicious.
If you’re craving dessert inspiration, check out our best chocolate cake recipes for more indulgent ideas to satisfy every sweet craving.
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