Peach Buttermilk Ice Cream Recipe

If you want to make ice cream and enjoy it with family, here is the most delicious Peach Buttermilk Ice Cream recipe to make quickly at home.

Peach Buttermilk Ice Cream is a perfect summer treat that combines fresh peaches’ sweet, juicy flavor with the tangy richness of buttermilk. This recipe is easy to make and doesn’t require an ice cream maker. You’ll love the refreshing taste of this creamy dessert on a hot day, and it’s sure to be a hit at your next gathering!

Peach Buttermilk Ice Cream Ingredients

Below is a table of the ingredients you’ll need for this delicious Peach Buttermilk Ice Cream:

Ingredients	Quantity
Fresh Peaches	3 large
Granulated Sugar	1 cup
Buttermilk	1 cup
Heavy Cream	1 cup
Vanilla Extract	1 teaspoon
Lemon Juice	1 tablespoon

Step-by-Step Instructions

Step 1: Prepare the Peaches

Peel and Slice the Peaches: Start by peeling the peaches. You can do this by blanching them in boiling water for about 30 seconds and then transferring them to an ice bath. The skins will slip off easily. Once peeled, slice the peaches and remove the pits.
Mash the Peaches: Place the sliced peaches in a large bowl. Using a fork or a potato masher, mash the peaches until they are mostly smooth but still have some chunks. This will add texture to your ice cream.
Add Sugar and Lemon Juice: Mix the granulated sugar and lemon juice into the mashed peaches. Stir well until the sugar dissolves completely. Let this mixture sit for about 30 minutes to macerate the peaches, which helps enhance their flavor and release their juices.

Step 2: Blend the Ingredients

Combine with Buttermilk and Cream: After the peaches have macerated, add the buttermilk and heavy cream to the peach mixture. Stir well to combine all the ingredients.
Add Vanilla Extract: Stir in the vanilla extract for added flavor. Vanilla enhances the natural sweetness of the peaches and adds a lovely aroma to your ice cream.

Step 3: Chill and Freeze

Chill the Mixture: Pour the ice cream mixture into a metal or glass baking dish. Cover it with plastic wrap or a lid and place it in the freezer for about 2 hours, or until it begins to set around the edges.
Mix Again: After 2 hours, take the mixture out of the freezer and use a hand mixer to beat the ice cream. This process helps break up any ice crystals that may have formed, ensuring a smoother texture. Return it to the freezer.
Repeat: Every 30 minutes, remove the ice cream from the freezer and beat it again. Repeat this process for about 3 hours, or until the ice cream is thick and creamy.

Step 4: Serve and Enjoy

Serve: Once the ice cream has reached the desired consistency, it’s ready to serve! Scoop it into bowls or cones and enjoy immediately.
Store: If you have leftovers, store the ice cream in an airtight container in the freezer. Let it soften at room temperature for a few minutes before serving again.

Read More – Vanilla Almond Ice Cream Recipe