Looking for a comforting, flavorful dinner that does not require hours of preparation? This easy Pillsbury chicken pot pie recipe is for you. Made with Pillsbury refrigerated pie crust, juicy chicken, vegetables, and a creamy sauce, this pot pie will quickly become your go-to for a warm, satisfying meal. It is the best quick dinner you can make in under 45 minutes!
Pillsbury Chicken Pot Pie Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Pillsbury refrigerated pie crusts | 2 (1 package) |
| Cooked chicken breast (shredded) | 2 cups |
| Frozen mixed vegetables | 1 1/2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
Also try this Baked Chicken Cutlet Recipe
Pillsbury Chicken Pot Pie Recipe Instructions
- Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure the pie bakes evenly, and the crust turns golden brown and crispy.
- Prepare the Filling
Combine the cooked, shredded chicken in a large mixing bowl with the frozen mixed vegetables. Add the cream of chicken soup and milk, stirring until everything is well-coated—season with salt, pepper, garlic powder, and onion powder. Mix thoroughly until you have a creamy, flavorful filling.
- Assemble the Pot Pie
Unroll the first Pillsbury pie crust and press it into a 9-inch pan. Make sure it covers the bottom and sides evenly. Pour the chicken and vegetable mixture into the pie crust.
Place the second pie crust on top of the filling. Trim the excess dough and pinch the edges together to seal the pie. Use a knife to make a few small slits in the top crust to allow steam to escape while baking.
- Bake the Pot Pie
Place the pie on the middle rack of the oven and bake for 30-35 minutes or until the crust is golden brown. If the crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.
- Let It Cool
Once the pie is baked, please remove it from the oven and let it cool for a few minutes before slicing. This helps the filling set and prevents the hot filling from spilling out when cutting it.
- Serve and Enjoy
Cut the pot pie into slices and serve while it is warm. Enjoy the flaky, buttery crust with the creamy, savory filling!
Also Read – Crispy Buffalo Chicken Sandwich Recipe
Why You Will Love Pillsbury Chicken Pot Pie Recipe
The Pillsbury chicken pot pie recipe is perfect for anyone looking for a quick and easy dinner without compromising flavor. The best part? It is made with Pillsbury’s refrigerated pie crust, so you don’t have to worry about making it from scratch. The creamy filling with tender chicken and vegetables makes each bite comforting and satisfying. Plus, it is a great way to use up leftover chicken!
Nutrition Information (per serving)
- Calories: 350-400
- Protein: 20g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
This dish offers a balanced meal with a good amount of protein and fiber. It is perfect for a wholesome dinner with your family!
Recipe Variations
Want to make this best chicken pot pie even more unique? Here are some variations to try:
- Add more veggies: Mix vegetables like corn, peas, or green beans to make it even heartier.
- Spicy twist: To give the pie a bit of heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Cheesy chicken pot pie: Mix shredded cheese like cheddar or mozzarella into the filling for a cheesy, creamy twist.
These variations allow you to get creative while keeping the recipe simple and quick.
Pairing Suggestions
The easy chicken pot pie pairs well with a variety of sides. Here are a few options to complete your meal:
- Simple Green Salad: A light green salad with a vinaigrette dressing balances the richness of the pot pie.
- Roasted Potatoes: Pair it with crispy roasted potatoes for a more filling meal.
- Steamed Vegetables: Add a side of steamed broccoli, carrots, or asparagus for a nutritious complement.
FAQs
Can I use rotisserie chicken?
Yes! Rotisserie chicken is a great shortcut for this recipe. Just shred the chicken and add it to the filling mixture.
Can I make this recipe ahead of time?
Yes, you can assemble the pot pie and refrigerate it until you can bake. You can also freeze it and bake it later. Just add a few extra minutes to the baking time if baking from frozen.
Can I use a different type of pie crust?
Absolutely! You can use a homemade pie crust or a gluten free pie crust. The recipe works with any crust.
Additional Information
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Servings: 6
The easy Pillsbury chicken pot pie recipe is a game-changer when you need a quick, comforting dinner. Its creamy filling, flaky crust, and savory flavor will surely become a family favorite. Give it a try today!