Introduction
Welcome to Recipe King; in this blog post, we will learn how to easily make a Southern Banana Pudding Recipe.
When it comes to classic Southern desserts, few can rival the comforting sweetness of a homemade banana pudding. This timeless treat evokes memories of family gatherings, potluck dinners, and lazy summer afternoons. With layers of creamy custard, ripe bananas, and delicate vanilla wafers, Southern banana pudding is a true crowd-pleaser that never goes out of style. In this article, we’ll dive into crafting the perfect banana pudding step by step.
Southern Banana Pudding Recipe Ingredients
Below is a table detailing all the ingredients you’ll need to make this delectable dessert:
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 4 |
| Vanilla wafers | 1 box (about 12 ounces) |
| Granulated sugar | 3/4 cup |
| Cornstarch | 1/4 cup |
| Salt | 1/4 teaspoon |
| Milk | 2 1/2 cups |
| Egg yolks | 3 |
| Vanilla extract | 1 teaspoon |
| Butter | 2 tablespoons |
| Whipped cream | 1 cup |
Southern Banana Pudding Recipe Instructions:
- Begin by slicing the ripe bananas into thin rounds and set them aside.
- Combine the granulated sugar, cornstarch, and salt in a medium saucepan. Gradually whisk in the milk until smooth.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
- In a separate bowl, lightly beat the egg yolks. Gradually whisk in about half a cup of the hot milk mixture to temper the eggs, then pour the egg mixture back into the saucepan.
- Continue to cook the pudding, stirring constantly, for another 2-3 minutes until it reaches a pudding-like consistency.
- Remove the saucepan from the heat and stir in the vanilla extract and butter until well combined. Allow the pudding to cool slightly.
Making Process
- Begin layering the banana pudding in a deep serving dish or individual serving cups. Start with a layer of vanilla wafers, sliced bananas, and then a pudding layer.
- Repeat the layers until you’ve used up all the ingredients, ending with a final layer of pudding on top.
- Cover the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavours to meld together.
- Before serving, top the chilled pudding with a generous dollop of whipped cream and garnish with additional banana slices and vanilla wafers, if desired.
Tips and Variations:
- For added flavour, sprinkle a layer of crushed vanilla wafers between the banana slices and pudding.
- Feel free to experiment with different types of cookies or biscuits for the layers. Graham crackers or shortbread cookies make excellent alternatives to vanilla wafers.
- To make a boozy version of this classic dessert, add a splash of bourbon to the pudding mixture before chilling.
- For a dairy-free alternative, you can use coconut or almond milk instead of regular milk and coconut whipped cream instead of traditional whipped cream.
Southern Banana Pudding Recipe Video
Watch this video to learn how to make this delicious Southern Banana Pudding Recipe:
Conclusion
In conclusion, Southern banana pudding is a beloved dessert that captures the essence of Southern hospitality in every spoonful. With its creamy texture, sweet bananas, and nostalgic flavours, it’s sure to be a hit at any gathering or celebration. Whether serving it at a backyard barbecue or a formal dinner party, this timeless treat will leave a lasting impression on your guests. Why not whip up a batch today and indulge in a taste of the South?
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 4 hours and 30 minutes
Rating: 
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